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Piaggio Vespa GS Operation & Maintenance Manual – PDF

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Piaggio Vespa GS Operation & Maintenance Manual – PDF DOWNLOAD

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Description

Piaggio Vespa GS Operation & Maintenance Manual – PDF DOWNLOAD

FILE DETAILS:

Piaggio Vespa GS Operation & Maintenance Manual – PDF DOWNLOAD

Language : English
Pages : 39
Downloadable : Yes
File Type : PDF

IMAGES PREVIEW OF THE MANUAL:

TABLE OF CONTENTS:

Piaggio Vespa GS Operation & Maintenance Manual – PDF DOWNLOAD

Index of Main Directions
  1. Fuel Supply
    • Page 11
  2. Gear Change Troubles
    • Page 15
  3. Slow Running Adjustment
    • Page 15
  4. Assembling the Wheels
    • Page 15
  5. Tyre Pressure
    • Page 16
  6. Running-in
    • Page 17
  7. Cleaning the Scooter
    • Page 18
  8. First Use of the Scooter
    • Page 18
  9. Checking Oil Level
    • Page 18
  10. Cleaning and Adjusting the Spark Plug
    • Page 20
  11. Assembling the Spark Plug
    • Page 20
  12. Battery Service
    • Page 21
  13. Lubrication
    • Page 22
  14. Fault Finding
    • Page 22
  15. Scooter Help
    • Page 23

DESCRIPTION:

Piaggio Vespa GS Operation & Maintenance Manual – PDF DOWNLOAD

OPERATION INSTRUCTION:

  • Fuel supply. The filling cap can be reached by depressing the button un- der the dual seat cover and swinging. he seat towards the front (see Fig. 6).
  • Fuel mixture should be composed of gasoline and oil Essolube 30, in following proportion: 90 cc. of oil to 1 liter
  • of gasoline for running-in (2000 Km. 1200 miles), and 65 cc. afterwards. N.B. Customers may also ask for ESSO MIX. (respectively 8% for the first 2000 Km. and 6% afterwards). Notice. We recommend to use good quality, standar grade car gasoline, and to mix oil with gasoline thoroughly. Keep the breather of filling cap clean.
  • Carefully follow running-in directions. Starting the engine: Open the fuel tap (see on fig. 7 the three positions, of the fuel tap: open, closed, reserve), put the gear box in neutral (see Fig. 8), in- sert the key completely into the switch on top of the head lamp.

G.B 21/03/25

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